Air Fried Peaches with Ice Cream and Graham Crackers
Serves 1
5 mins prep
10 mins cook
15 mins total
An easy and delicious recipe for air-fried peaches, perfect for a quick summer dessert or snack. Features sliced peaches air-fried with cinnamon sugar and topped with ice cream and crushed Graham crackers.
0 servings
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1. Slice a peach in half. 2. Spray the peach halves with avocado oil. 3. Top the peach halves with cinnamon sugar. 4. Air fry at 400°F (200°C) for 8-10 minutes. 5. Once cooked, top with ice cream (e.g., honey gelato) and crushed Graham crackers.
