Smores Tahini Cookies
Serves 18
15 mins prep
10 mins cook
25 mins total
Nothing beats these tahini s’mores cookies! They are completely gluten-free and elevated with amazing vanilla tahini.
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
In a large mixing bowl, combine the butter, brown sugar, honey, and tahini. Once combined, add in the egg and vanilla. Fold in the flour(s), baking soda, and salt. Then gently fold in the chocolate chips, marshmallows, and graham crackers. Scoop onto a lined baking sheet and bake at 350°F for 5 minutes. Pull out and bang on the counter a few times to flatten. Cook for an additional 3-5 minutes. Once done, if it is still really puffy, bang on the counter again. Let rest for 20 minutes before transferring.
