Apple Pie Toaster Strudel šš„§
Serves 12
40 mins prep
35 mins cook
75 mins total
This recipe brings back nostalgic memories of dad making toaster strudels before school. It features an apple butter filling, pre-made puff pastry, and a brown butter glaze for a homemade take on a classic breakfast pastry.
0 servings
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Apple Butter Filling: Peel and dice 2-3 apples (use two really big ones or adjust quantity based on size). Add the diced apples to a pan with 2 tbsp of butter over medium heat and cook for 5 minutes. Then add 1/4 cup brown sugar, 1 tbsp cinnamon, and 1 tbsp of water. Allow to simmer for 5-10 minutes. Afterward, transfer the mixture to a food processor and blend until it becomes a chunky paste. Assembly: Roll out the pre-made puff pastry and cut it into 12 equal pieces. Place the apple butter filling on 6 of the pastry pieces and use the other 6 pieces to cover them. Seal the edges with a fork and then apply an egg wash over the top. Bake at 425Ā°F (218Ā°C) for 25-30 minutes. Brown Butter Glaze: Brown 1/4 cup butter over medium heat. Once browned, remove from heat and add 1 tsp vanilla extract, 1 cup powdered sugar, and 1/2 tsp cinnamon. Add the glaze to the cooked strudels. AND ENJOY!
