Name: cinnamon swirl banana bread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Banana; SIGNATURE SELECTS Sugar, Light Brown; Gold Medal All Purpose Flour with Resealable Bag; Signature Select Double Acting Baking Powder; Chocolate Chip With Ghirardelli Chocolate; Open Nature Brown Free Range Large Eggs - 12 ct; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; Land O Lakes Butter Spread, Garlic & Herb

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🍌Beat butter and sugar for ~2 minutes
🍌Add in the egg & mix some more
🍌Add in the mashed bananas + vanilla & mix her up some more
🍌Add all of the dry ingredients and gently mix
🍌Pour half of your batter into a lined bread pan
🍌Mix together 1/3 c sugar w/ 1 tbsp cinnamon and pour over the batter
🍌Pour the remaining batter on top and take a knife to gentry swirl the cinnamon sugar. Do not over do this!
🍌Bake at 350 for 1 hour!

I’d recommend letting the bread sit out for at least one hour before covered in icing (I made a simple icing with confectioners sugar, milk, and vanilla extract)

cinnamon swirl banana bread

Serves 2

35 mins prep

45 mins cook

80 mins total

What you need

How to make

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