Brown Butter Banana Chocolate Chip Cookies

Brown the butter - In a saucepan over medium-low heat, add in the unsalted butter. Allow the butter to melt & stir to avoid burning. Once the butter is brown & gives off a nutty aroma remove from heat. Transfer to the mixing bowl & allow to cool for 10 minutes.

Add the brown sugar - Whisk in the brown sugar until fully incorporated. This will 		take 1-2 minutes.

Mash the banana - In a separate bowl, mash the overripe banana. Add the 			banana to the butter-sugar mixture. Whisk until fully combined.

Add in the remaining wet ingredients - Whisk in the egg & vanilla extract. 

Combine the dry ingredients -In a separate bowl, whisk together the flour, baking 		soda, & salt.

Fold the dry mixture into the wet mixture - Pour the flour mixture into the banana 		batter. Gently fold to combine.

Add in the chocolate chips - Toss in your chocolate chips & mix.

Refrigerate - Allow the dough to cool in the refrigerator for at least 30 minutes (up 	to 24 hours).

Bake - Using a cookie scoop, scoop 2-3 tbsp sized balls onto a baking sheet. Bake 	at 	350 for 10-12 minutes. 

Cooling time - Allow the cookies to cool for 10 minutes before transferring to a 		wire rack.