Cranberry Baked Brie
Serves 6
5 mins prep
15 mins cook
20 mins total
An easy, last-minute, and foolproof Thanksgiving appetizer. Simply top a wheel of brie with cranberry sauce, fresh rosemary, and honey, then bake until melty and gooey.
0 servings
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Grab a wheel of brie. Spoon cranberry sauce onto the brie. Sprinkle fresh rosemary over the top. Drizzle a little honey. Pop it in the oven until it’s melty and gooey, approximately 10-15 minutes at 350°F (175°C). Serve it with crispy sea salt gluten-free crackers.
