BEST Gingerbread Muffins
Serves 12
15 mins prep
23 mins cook
38 mins total
A delicious and dairy-free gingerbread muffin recipe using So Delicious Vanilla Coconut Yogurt Alternative, topped with a sweet crumble.
0 servings
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Melt ½ cup butter and mix with 3/4 cup coconut sugar. Add in 2 eggs, 1 teaspoon vanilla extract, and ¼ cup molasses. Add in ⅓ cup So Delicious Vanilla Coconut Yogurt Alternative and ¼ cup nut milk. Fold in 2 cups of all purpose flour, 1 teaspoon ginger powder, 1 ½ teaspoon baking powder, and ¼ teaspoon salt. Scoop the batter into a muffin pan. To make the crumble, combine 3 tablespoons melted butter, ½ cup flour, ½ cup coconut sugar, and 1 teaspoon cinnamon. Sprinkle the crumble mixture on top of each muffin. Bake at 375°F for 22-25 minutes.
