Homemade Apple Pie Toaster Strudel

Apple Butter Filling:

1. Peel and dice 2-3 apples.

2. In a pan over medium heat, sauté apples in 2 tbsp butter for 5 mins.

3. Add brown sugar, cinnamon, and water. Simmer for 5-10 mins.

4. Transfer the mixture to a food processor and blend into a chunky paste.


Assembly:

1. Roll out pre-made puff pastry and cut into 12 equal pieces.

2. Spread apple butter on 6 pieces and cover each with the remaining 6.

3. Seal edges with a fork, brush with egg wash, and bake at 425°F for 25-30 mins.


Brown Butter Glaze:

1. Brown 1/4 c butter over medium heat.

2. Once browned, add vanilla extract, powdered sugar, and cinnamon.

3. Drizzle the glaze over the cooked strudels.


Enjoy the Nostalgia:

1. Allow the strudels to cool slightly before indulging.

2. Serve warm, letting the brown butter glaze meld with the flaky pastry.

3. Relish in the flavors that transport you back to those cherished mornings.