Name: m&m cookies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Ingredients: Land O Lakes Butter Spread, Garlic & Herb; O Organics Organic Sugar Brown Light - 24 Oz; Open Nature Brown Free Range Large Eggs - 12 ct; Gold Medal All Purpose Flour with Resealable Bag; Signature Select Corn Starch (16 oz); Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; Tate's Bake Shop Cookies, Milk Chocolate with White Chocolate Chocolate Chip; M&Ms Milk Chocolate Candy Party Size 42 Oz

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In a stand mixer, combine: 1 cup cold butter (cut into cubes) with 1 cup brown sugar. Beat until light and fluffy. Add in two eggs (one at a time). The fold in your dry ingredients: 3 cups Flour, 1 teaspoon Cornstarch, 1 teaspoon Baking Soda, 1 teaspoon Salt. Once mixed add in 1 c milk chocolate chips, & 2 c M&Ms. Refrigerate the batter for 30 minutes. This recipe makes 8-14 MEGA cookies so make hockey-puck sized cookie dough balls. Bake at 415 for 10-12 minutes. Allow to sit for 10 minutes before transferring to a wire rack.

m&m cookies

Serves 2

25 mins prep

30 mins cook

55 mins total

What you need

How to make

Available coupons from Munchies by Mallory