Apple Crumble Cheesecake Bars

1. Graham Cracker Crust:

   - Preheat your oven to 350°F.

   - In a food processor or blender, combine graham crackers, melted butter, and granulated sugar.

   - Firmly press the mixture into a lined 13x9 baking dish.


2. Cheesecake:

   - In a stand mixer, beat cream cheese and granulated sugar until smooth.

   - Add eggs one at a time, followed by vanilla extract.

   - Pour the creamy mixture over the graham cracker crust.


3. Spiced Apple:

   - Peel and chop Granny Smith apples using a star chopper.

   - Toss apples with granulated sugar, cinnamon, and pumpkin pie spice.

   - Sprinkle the spiced apples evenly over the cheesecake layer.


4. Crumble:

   - In a bowl, combine melted butter, flour, brown sugar, oats, and cinnamon.

   - Sprinkle the crumble over the spiced apple layer.


5. Baking:

   - Bake the masterpiece at 350°F for 45-50 minutes, or until the top is golden and the edges are set.

   - Once done, let it cool, then transfer to the fridge for 2 hours to set.


6. Serving:

   - Once chilled, slice the Apple Crumble Cheesecake Bars into 16 pieces.

   - Serve, sit back, and watch as your loved ones indulge in this heavenly Thanksgiving dessert.