Apple crumble cheesecake bars🍎🥮
Serves 16
30 mins prep
50 mins cook
80 mins total
The perfect thanksgiving dessert 🫢 I promise if you make this for your family, they will be OBSESSED!! I used @fullstar_kitchen vegetable chopped to perfectly dice up my apples — talk about a GAME CHANGER!! This saved me so much time.
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GRAHAM CRACKER CRUST: In a food processor (or blender) blend together 15 graham crackers, 1/2 cup melted unsalted butter, & 1/4 cup granulated sugar. Firmly press this into a lined 13x9 baking dish. CHEESECAKE: In a stand mixer, beat together 24 oz room temperature cream cheese with 1 cup granulated sugar. Once combined, add in 3 eggs (one at a time) & 1 tbsp vanilla extract. Once smooth and silky, pour on top of your graham cracker crust. SPICED APPLE: Peel 3-4 Granny Smith apples (I did 4 small ones) & use the full star chopper to chop up your apples. Then toss in 2 tbsp granulated sugar, 1/2 tsp cinnamon, & 1/2 tsp pumpkin pie spice. Sprinkle on top of the cheesecake. CRUMBLE: Combine 1/2 cup melted unsalted butter, 1 cup flour, 1 cup brown sugar, 1/2 cup old fashioned oats, & 1 tsp cinnamon. Sprinkle on top of the apple pieces. Bake at 350°F for 45-50 mins. Once the pan is cooked, transfer to the fridge for 2 hours before slicing. Slice into 16 pieces and ENJOY!!
