Blueberry Muffin Coffee Syrup
Serves 12
5 mins prep
15 mins cook
20 mins total
An easy-to-make homemade coffee syrup with a blueberry muffin flavor, perfect for elevating your daily coffee or lattes. This recipe also provides ingredients for vanilla (Plain Jane) and teddy graham flavored syrups.
0 servings
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Bring all ingredients (but the vanilla) to a boil over low-medium heat. Make sure all of the sugar is fully dissolved (takes about 10-15 mins). Add the vanilla at the very end. Strain the blueberries. Store the syrup in the fridge for 2-3 weeks.
