Oreo cheesecake cookies

1. Creamy Start:

   Beat together room temp unsalted butter, sugar, and brown sugar until fluffy. Add eggs and vanilla extract – mix until it's a delightful dance of flavors.

2. Oreo Magic:

   Pulse Oreos into fine crumbs, aiming for a flour-like consistency. Whisk Oreo crumbs with flour, baking soda, and salt in a separate bowl.

the perfect cookie - cheesecake iced oreo cookies
3. Blend It All In:

   Fold the dry mix into the wet mix. Refrigerate the dough for 30 minutes – a little chill time makes the cookies extra cozy.

4. Bake to Perfection:

   Scoop the chilled dough onto a baking sheet. Bake at 375°F for 10-12 minutes, creating that perfect cookie crunch.

5. Cheesecake Frosting:

   While the cookies cool, whip up the cheesecake cream cheese frosting. Beat room temp butter and cream cheese until smooth. Add vanilla extract and slowly mix in powdered sugar.

6. Frost & Top:

   Transfer the frosting into a piping bag (or get artsy with a butter knife) and swirl it onto each cookie. Finish with a sprinkle of remaining Oreo crumbs.



Chill Tip:

These cookies are pure bliss when served chilled. Let that cream cheese frosting work its magic in the fridge before indulging.