Caramel Cream Cheese Cookies

For the cookies:
Mix together 3/4 c room temperature butter with 1/2 c sugar and 1/2 c brown sugar. Then add 2 eggs & 1 tsp vanilla extract. Then fold in 2 c flour & 1 tsp baking soda. Cool at 375 for 10-12 minutes.

For the cream cheese frosting:
Beat together 8 oz of room temperature cream cheese with 1/2 c room temperature butter & 1 tsp vanilla extract. Then add 2 cups of powdered sugar (a little bit at a time).

For the caramel:
In a microwave safe bowl, melt 8 caramels with 2 tbsp of milk in the microwave at 30 second increments. Drizzle on top of each cookie and top with salt.