Thick AF M&M Cookies Perfect for Easter
Serves 11
50 mins prep
11 mins cook
61 mins total
Everyone already knows I’m in my big thick cookie era so it only felt appropriate to make an Easter edition 🐰🐰🐰 I’m just saying… if my Easter basket isn’t full of this cookie I’m gonna be disappointed…. 🥵
0 servings
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In a stand mixer, combine 1 cup cold butter (cut into cubes) with 1 cup brown sugar. Beat until light and fluffy. Add in two eggs (one at a time). Then fold in your dry ingredients: 3 cups Flour, 1 teaspoon Cornstarch, 1 teaspoon Baking Soda, 1 teaspoon Salt. Once mixed, add in 1 cup milk chocolate chips, & 2 cups M&Ms. Refrigerate the batter for 30 minutes. Make hockey-puck sized cookie dough balls. Bake at 415°F for 10-12 minutes. Allow to sit for 10 minutes before transferring to a wire rack.
