The Biggest of Big Boys Reese Cup Cookies
Serves 8
45 mins prep
22 mins cook
67 mins total
These giant Reese cup cookies are a showstopper, perfect for those in a "making giant cookie" era. They are loved by everyone and are definitely worth making more of!
0 servings
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In a stand mixer, combine 1 cup cold butter (cut into cubes) with 1 cup brown sugar. Beat until light and fluffy. Add in two eggs, one at a time. Then fold in your dry ingredients: 3 cups Flour, 1 teaspoon Cornstarch, 1 teaspoon Baking Soda, 1 teaspoon Salt. Once mixed, add in 1 cup milk chocolate chips, and 10 finely chopped up Reese cups. Refrigerate the batter for 30 minutes. Make hockey-puck sized cookie dough balls. Bake at 415°F for 10-12 minutes. Allow to sit for 10 minutes before transferring to a wire rack.
