Giant Reese Cookies
Serves 8
25 mins prep
30 mins cook
55 mins total
These cookies are such a showstopper and everyone in my fam is obsessed 😮💨 so it’s safe to say more are in the works!!
0 servings
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In a stand mixer, combine: 1 cup cold butter (cut into cubes) with 1 cup brown sugar. Beat until light and fluffy. Add in two eggs (one at a time). The fold in your dry ingredients: 3 cups Flour, 1 teaspoon Cornstarch, 1 teaspoon Baking Soda, 1 teaspoon Salt. Once mixed add in 1 c milk chocolate chips, & 10 finely chopped up Reese cups. Refrigerate the batter for 30 minutes. This recipe makes 8 MEGA cookies so make hockey-puck sized cookie dough balls. Bake at 415 for 10-12 minutes. Allow to sit for 10 minutes before transferring to a wire rack.
