Brown Butter 101
Serves 1
1 mins prep
5 mins cook
6 mins total
A simple guide to making brown butter, also known as liquid gold, which adds a rich, nutty, caramelized flavor to various dishes like cookies, cakes, and frostings in just five minutes.
0 servings
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Start by melting unsalted butter over medium heat in a light-colored pan. Once melted, stir constantly to prevent the milk solids from burning as it begins to foam. After a few minutes, you will observe golden brown bits at the bottom and smell a signature nutty aroma. At this point, immediately remove the pan from heat and pour the brown butter into a heat-safe bowl to halt the cooking process. You can use it right away or let it solidify for recipes that require softened butter.
