Strawberry Poptarts

1.	Roll out your pie dough onto a flat surface. Using a heart shaped cookie cutter (or knife) cut out 12 hearts. 
2.	Arrange 6 of the hearts onto a greased/lined baking dish. 
3.	In the center of each heart, add a dollop of strawberry jam.
4.	In a bowl, whisk the egg. Then add egg wash to the edges of each heart.
5.	Cover the strawberry jam with the remaining 6 heart cut-outs. 
6.	Using a fork, seal the edges together.
7.	Top with egg wash.
8.	Bake at 400 for 20-25 minutes (until golden brown)
9.	While the poptarts are cooling, combine the confectioners sugar milk, and food coloring.
10.Drizzle each poptart with the icing & sprinkles.