Munchies by Mallory

Making the Apple Pie Filling:

1. Begin by peeling and dicing three fresh apples.

2. In a saucepan over medium heat, melt 2 tbsp of coconut oil.

3. Add the diced apples to the saucepan and sauté for 5 minutes until they become tender.

4. Pour in 4 tbsp of maple syrup and sprinkle 1/2 tbsp of cinnamon over the apples.

5. Allow the mixture to simmer for an additional 5 minutes, letting the flavors meld into a delicious apple pie filling. Set aside.


Assembly Time:

1. Preheat your oven to the temperature specified on the Pillsbury Grand Cinnamon Rolls package.

2. Unroll the cinnamon rolls and place a generous amount of the prepared apple pie filling on each one.

3. Brace yourself for a bit of messiness as you roll up each cinnamon roll, securing the apple pie goodness inside.

4. Follow the baking instructions on the package, ensuring your rolls turn a golden brown and fill your kitchen with the aroma of fall.


Icing:

1. While the rolls are baking, enhance the pre-packaged icing by mixing in 1 tbsp of maple syrup and 1/2 tbsp of cinnamon.

2. Once the cinnamon rolls are out of the oven and have slightly cooled, generously drizzle the enhanced icing over the top.


Enjoy the Apple Pie Cinnamon Rolls:

1. Allow the rolls to cool for a few minutes before serving.

2. Serve them warm, letting the icing slowly melt into the crevices of the rolls.

3. Savor the combination of soft, gooey cinnamon rolls and the sweet warmth of apple pie filling.