Blueberry Muffin Coffee Syrup | Munchies by Mallory
Blueberry Muffin Coffee Syrup
5 mins prepServes 12
An easy-to-make homemade coffee syrup with a blueberry muffin flavor, perfect for elevating your daily coffee or lattes. This recipe also provides ingredients for vanilla (Plain Jane) and teddy graham flavored syrups.
Bring all ingredients (but the vanilla) to a boil over low-medium heat. Make sure all of the sugar is fully dissolved (takes about 10-15 mins). Add the vanilla at the very end. Strain the blueberries. Store the syrup in the fridge for 2-3 weeks.
