brown butter mini m&m cookies
Serves 2445 mins prep22 mins cook
brown butter mini m&m cookies 🍪🎄 Hear me out… mini m&ms are the superior m&m 🫢🫢 In a sauce pan, brown 1 c of unsalted butter over medium heat. Once browned, allow the butter to cool for 10 mins. Then mix with 1 1/4 c brown sugar & 1/3 c granulated sugar. Then add 1 egg + 2 egg yolks & 1 tbsp vanilla extract. In a separate bowl, combine 2 c flour, 1 tsp baking soda, & 1/4 tsp salt. Fold into the wet mixture. Then add 1 1/2 c mini m&ms. Refrigerate for 30 mins then bake at 350 for 10-12 minutes. Allow the cookies to sit on the baking tray for 10 minutes before transferring to a cooling rack. QOTD- what’s your favorite m&m?
0 servings
What you need

cup Mini M&Ms

tbsp vanilla extract

cup brown sugar

cup unsalted butter

tsp baking soda

tsp salt

egg yolk

cup flour
egg
Instructions
In a sauce pan, brown 1 c of unsalted butter over medium heat. Once browned, allow the butter to cool for 10 mins. Then mix with 1 1/4 c brown sugar & 1/3 c granulated sugar. Then add 1 egg + 2 egg yolks & 1 tbsp vanilla extract. In a separate bowl, combine 2 c flour, 1 tsp baking soda, & 1/4 tsp salt. Fold into the wet mixture. Then add 1 1/2 c mini m&ms. Refrigerate for 30 mins then bake at 350 for 10-12 minutes. Allow the cookies to sit on the baking tray for 10 minutes before transferring to a cooling rack.View original recipe
