This is the original carrot cake baked oats recipe, refined to perfection after many variations. It features a base of oats, grated carrots, and protein powder, blended and baked for a healthy breakfast.
Combine the grated carrots, oats, protein powder, dashes of cinnamon, ginger, and nutmeg, baking powder, cashew milk, Greek yogurt, maple syrup, and vanilla in a blender. Blend the mixture until smooth. Pour into a baking dish and bake at 400°F for 18-20 minutes. Once baked, top with vanilla yogurt, coconut flakes, and walnuts.
