These muffins are light, fluffy, & perfectly sweet. These bakery style chocolate chip muffins will definitely be on my breakfast baking rotation! So let's save some money at the cafe & make your favorite muffins at home.
1. Pre-heat the oven
Pre-heat the oven to 400°F (205°C).
2. Beat the butter & sugar
In a microwave safe bowl, melt the butter for 1 minute. Once melted, combine with the granulated sugar. Mix with a whisk for 1-2 minutes until fully combined.
3. Add in the remaining wet ingredients
Add the eggs & mix until smooth. Then add in vanilla extract, sour cream, and milk. Create a harmonious blend of these delightful ingredients.
4. Mix the dry ingredients
In a separate bowl, combine flour, baking powder, and teaspoon salt.
5. Combine the wet & dry mixtures
Gently fold these dry ingredients into the wet mixture, ensuring a smooth and consistent batter.
6. Chocolate time
Add in both types of chocolate chips. If you do not have both chocolate chips or do not want to use both, you can use 1 1/2 cups of your desired chocolate chips.
the best bakery style chocolate chip muffins
7. Bake to Perfection:
Bake at 400°F for:
- Mini muffins: 15-18 mins
- Standard muffins: 24-26 mins
- Large muffins: 32-35 mins
