Creamy Roasted Carrot Hummus
Serves 615 mins prep40 mins cook
A delicious dairy-free creamy roasted carrot hummus made with So Delicious Plain Coconutmilk Yogurt Alternative. Perfect as an appetizer or snack.
0 servings
What you need
Instructions
Peel 1 lb of carrots. Toss them in olive oil, salt, pepper, paprika, garlic powder, & onion powder. Bake at 400°F for 30-40 minutes or until fork tender. Let the roasted carrots cool completely. Once cool, add them to a food processor with 15 oz of chickpeas, ¼ cup of So Delicious Plain Coconut Yogurt Alternative, and 1 tbsp garlic. Blend until completely smooth. Serve with pita chips and enjoy!View original recipe