Double Chocolate Espresso Muffins | Munchies by Mallory
Double Chocolate Espresso Muffins
15 mins prepServes 12
Indulge in the divine fusion of chocolate and coffee with our Double Chocolate Espresso Muffins—a dreamy recipe that elevates your mornings. Paired perfectly with coffee, this creation is a match made in heaven. Let's dive into the steps of crafting
1. Wet Mix Marvel:
In a large mixing bowl, combine 2 eggs, 1/2 cup milk, 1/2 cup sour cream, 1/3 cup vegetable oil, and 1/2 tablespoon Amoretti Natural Espresso Coffee Artisan Flavor. Set this delightful mix aside.
2. Dry Blend Brilliance:
In a separate bowl, whisk together 1 1/2 cups flour, 1/2 cup cocoa powder, 3/4 cup sugar, 1/2 tablespoon baking powder, and 1/4 teaspoon salt. This forms the foundation for your rich and chocolaty muffins.
3. Fold in the Bliss:
Gently fold the dry ingredients into the wet mix, creating a harmonious batter. Add 1 cup of chocolate chips to enhance the chocolatey goodness.
4. Muffin Pan Magic:
Scoop the batter into a lined muffin pan, ensuring each cup is filled with the promise of decadent flavor.
5. Bake to Perfection:
Bake at 350°F for 25-28 minutes, allowing the muffins to rise, and the aroma of chocolate and espresso to fill your kitchen.
