Healthy Blueberry Oatmeal Muffins
Serves 1215 mins prep10 mins cook
These blueberry oatmeal muffins are perfect to prep as an on-the-go breakfast or snack. They are gluten-free, dairy-free, and refined sugar-free, yet still delicious.
0 servings
What you need
Instructions
In a bowl, combine the vanilla Greek yogurt, nut milk, date syrup, melted coconut oil, egg, and vanilla extract. In a separate bowl, combine the old fashioned oats, flour, baking soda, cinnamon, baking powder, and salt. Fold the dry ingredients into the wet ingredients. Toss 1 cup of blueberries with 1 tablespoon of flour, then fold them into the batter. Bake at 375°F for 10 minutes. Enjoy!View original recipe