Lemon Blueberry Crumble Blondies | Munchies by Mallory
Lemon Blueberry Crumble Blondies
20 mins prepServes 12
A leveled-up recipe for Lemon Blueberry Crumble Blondies using Bob's Red Mill Blondie Baking Mix as a base, enhanced with fresh lemon zest, a blueberry topping, and a buttery crumble.
Add fresh lemon zest to the blondie mix, then prepare it according to the package instructions. Press the batter into a greased 8x8 baking dish. In a separate bowl, toss fresh blueberries with ¼ cup sugar, 1 tablespoon cornstarch, and 1 tablespoon lemon juice. Spoon that right over the blondie batter. For the crumble, mix together 3 tablespoons melted butter, ½ cup sugar, 1 tablespoon lemon zest, and ½ cup flour until crumbly. Sprinkle it evenly over the top. Bake at 325°F for 55–60 minutes, let cool, then slice and enjoy.
