Lemon Blueberry Crumble Blondies
Serves 1220 mins prep58 mins cook
A leveled-up recipe for Lemon Blueberry Crumble Blondies using Bob's Red Mill Blondie Baking Mix as a base, enhanced with fresh lemon zest, a blueberry topping, and a buttery crumble.
0 servings
What you need
cup sugar
tbsp lemon zest
tbsp unsalted butter
cup plain flour
tbsp lemon juice
tbsp cornstarch
box baking mix
Instructions
Add fresh lemon zest to the blondie mix, then prepare it according to the package instructions. Press the batter into a greased 8x8 baking dish. In a separate bowl, toss fresh blueberries with ¼ cup sugar, 1 tablespoon cornstarch, and 1 tablespoon lemon juice. Spoon that right over the blondie batter. For the crumble, mix together 3 tablespoons melted butter, ½ cup sugar, 1 tablespoon lemon zest, and ½ cup flour until crumbly. Sprinkle it evenly over the top. Bake at 325°F for 55–60 minutes, let cool, then slice and enjoy.View original recipe
