I call this my “famous banana bread” because I have been making this same recipe for yearrrrssss. The only tweak I have made recently is adding brown butter instead of room temperature butter. Why? Because brown butter makes everything better 🤪 this recipe is always a crowd pleaser & it is my fav way to use up those overripe bananas (I have a laundry list of ways to use them up so lmk if you need other suggestions)
