Peach Crumble Bars
Serves 920 mins prep40 mins cook
Finalllllly breaking out my 10 lbs of peaches from the peach truck!! I peeled and sliced about half of them so expect a few more recipes ;) For the crust, mix together 1 c flour, 1 c old fashioned oats, 1/4 c brown sugar, 1/2 c sugar, 1 tsp cinnamon, & a pinch of salt. Once combined, mix in 2/3 c melted unsalted butter. Firmly pat 2/3 of the crust mixture into a lined 8x8 baking dish. For the filling, peel and dice 2 c peaches. Toss in 1 tsp lemon juice, 2 tbsp sugar, & 2 tsp cornstarch. Pour the peach mixture on top of the crust. Sprinkle on the remaining crust mixture on top. Bake at 350 for 35-40 mins. Let cool, slice, & enjoy 🤤 QOTD- what else should I make with my peaches?
0 servings
What you need
Instructions
For the crust, mix together 1 cup flour, 1 cup old fashioned oats, 1/4 cup brown sugar, 1/2 cup sugar, 1 teaspoon cinnamon, and a pinch of salt. Once combined, mix in 2/3 cup melted unsalted butter. Firmly pat 2/3 of the crust mixture into a lined 8x8 baking dish. For the filling, peel and dice 2 cups peaches. Toss in 1 teaspoon lemon juice, 2 tablespoons sugar, and 2 teaspoons cornstarch. Pour the peach mixture on top of the crust. Sprinkle on the remaining crust mixture on top. Bake at 350°F for 35-40 minutes. Let cool, slice, and enjoy.View original recipe