Pumpkin Snickerdoodle | Munchies by Mallory

Munchies by Mallory

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Pumpkin Snickerdoodle

Serves 230 mins prep40 mins cook

fluffy pumpkin cookies rolled in cinnamon sugar… I mean… what is better than this

0 servings

What you need

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

tbsp pumpkin

tsp pumpkin pie spice

Challenge Butter, Unsalted, European Style

cup unsalted butter

O Organics Cane Sugar, Granulated, Organic

tsp granulated sugar

mint

cup sugar

tsp kosher salt

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tbsp cookie

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

pasta salad mix

Two Good Mixed Berry Yogurt Cultured Smoothie Drink, Less Sugar

yogurt smoothie

tsp vanilla extract

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Instructions

Gently fold the dry ingredients into the wet. Allow the mixture to set in the fridge for at least 20 mins. Then scoop, and roll into your cinny sugar mixture (1/2 c granulated sugar + 2 tsp cinnamon)

Bake at 350 for 10-12 mins

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