Red Velvet Oreo Cookie | Munchies by Mallory

Munchies by Mallory

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Red Velvet Oreo Cookie

Serves 1850 mins prep10 mins cook

Love in Every Bite 💕

0 servings

What you need

cup granulated sugar

Challenge Butter, Unsalted, European Style

cup unsalted butter

Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

tbsp unsweetened cocoa

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup light-brown sugar

cup oreo

Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

egg

Signature Select Double Acting Baking Powder

tsp baking powder

Chocolate Chip With Ghirardelli Chocolate

cup chocolate chips

tsp salt

tsp vanilla extract

Wilton Neon Food Coloring Gel Icing Color Set, 4-Count

tsp food color

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Instructions

In a saucepan, brown the butter on low-medium for 5-10 minutes. Continually stir to avoid burning. Once brown, immediately transfer to a separate bowl and allow the butter to cool for 10 minutes.

Beat the brown butter with brown sugar & granulated sugar. Allow it to fully mix. This will be around 2 minutes.

Then add egg, vanilla extract, & red food coloring. Beat again.

In a separate bowl, whisk together all purpose flour, cocoa powder, baking powder, & salt. Then mix into the wet mixture.

Mix in semisweet chocolate chips & crushed Oreos.

Allow the batter to refrigerate for at least 30 minutes.

Bake at 350 for 10-12 minutes.

Allow to cool on the baking tray for at least 5 minutes before transferring to a wire rack.

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