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Upside down pecan cake | Munchies by Mallory

Upside down pecan cake

Upside down pecan cake

20 mins prepServes 10

You guyyyysss!!!! When I say this is the perfect holiday treat you need to make, I really mean it! This upside-down pecan cake gives you allll the nostalgic flavors of a pecan sticky bun but with a fraction of the work. The real star of the show is @FIsherNutsBrand pecans! They are seriously the best pecans in the game.

10 servings

What you need

unsalted butter

6 tbsp unsalted butter

baking powder

2 tsp baking powder

pecan halves

1 ½ cup pecan halves

all purpose flour

1 ¾ cup all purpose flour

vanilla extract

1 tsp vanilla extract

granulated sugar

1 cup granulated sugar

brown sugar

½ cup brown sugar

salt

sour cream

½ cup sour cream

maple syrup

⅓ cup maple syrup

egg

full fat milk

⅓ cup full fat milk

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Instructions

In a bowl, mix together melted unsalted butter with sugar. Then add in 2 eggs, 1 tsp vanilla extract, sour cream, and milk. Gently fold in all-purpose flour, baking powder, and salt. Set cake batter aside and work on sticky pecan topping. In a sauce pan, add butter, brown sugar, maple syrup, & pecans. Bring to a boil then pour into the bottom of a lined 9 inch round cake pan. Top with cake batter. Bake at 350 degrees F for 45-55 mins. You will know it is done when a toothpick comes out clean! Let the cake cool for 30 minutes, flip, and enjoy! I hope you love this recipe as much as I do 🫶🏼

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