Brioche French Toast with Caramelized Bananas

Munchies by Mallory

Name: Brioche French Toast with Caramelized Bananas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Maple Syrup, Organic, 100% Pure; Brioche Loaf; Value Corner Vanilla Flavor, Imitation; El Guapo® Whole Cinnamon (Canela Entera); Banana; Crunch Easter Flatback Egg; Lactaid Whole Milk

Print recipe

Brioche French Toast with Caramelized Bananas

Serves 210 mins prep15 mins cook

Everything on the weekends is so much simpler. I sleep in later. There is no rush to get things done. I have more time to cuddle with my pups in the AM. I have more time to make brunch with Jay. We went to Trader Joe’s on Friday night & got this brioche bread just to make some French toast. If you haven’t gotten the brioche bread from TJs I STRONGLY recommend it. It is so freakin light and fluffy. It is perfectly thick cut. This bread is literally begging to become French toast. Just like that you have the coziest weekend brunch!!

0 servings

Shop Recipe

Instructions

In a bowl, beat together 2 eggs, 3/4 cup whole milk, 1 teaspoon cinnamon, and 1 teaspoon vanilla extract. Dip both sides of your brioche bread in the mixture and cook in a skillet with butter until golden brown on both sides.

For the caramelized bananas, fry sliced bananas in butter and maple syrup until softened and caramelized.

View original recipe

Munchies by Mallory

Brioche French Toast with Caramelized Bananas

What you need

More recipes from Munchies by Mallory