Creamy Roasted Carrot Hummus | Munchies by Mallory

Munchies by Mallory

Name: Creamy Roasted Carrot Hummus
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: Spice Supreme Onion Powder; PF Bakeries Sritacha Pita Chips; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Morton Iodized Salt, 26 Ounce; Koegel's Paprika; GEL Garlic Powder; McCormick Gourmet™ Global Selects Phu Quoc Pepper from Vietnam; GEL Garlic & Pepper; Del Monte Sliced Carrots; Oz Daizy Farms Daizy Farms Chickpeas; Coconut Yogurt

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Creamy Roasted Carrot Hummus

Serves 615 mins prep40 mins cook

A delicious dairy-free creamy roasted carrot hummus made with So Delicious Plain Coconutmilk Yogurt Alternative. Perfect as an appetizer or snack.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil

tbsp onion powder

pita chips

tsp salt

tsp paprika

tsp garlic powder

pepper

tbsp fresh garlic

lb carrot

oz chick peas

cup Coconut Yogurt

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Instructions

Peel 1 lb of carrots. Toss them in olive oil, salt, pepper, paprika, garlic powder, & onion powder. Bake at 400°F for 30-40 minutes or until fork tender. Let the roasted carrots cool completely. Once cool, add them to a food processor with 15 oz of chickpeas, ¼ cup of So Delicious Plain Coconut Yogurt Alternative, and 1 tbsp garlic. Blend until completely smooth. Serve with pita chips and enjoy!

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