Blueberry Coffee Cake | Munchies by Mallory

Munchies by Mallory

Name: Blueberry Coffee Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: O Organics Milk, Low Fat, Organic; O Organics Sugar, Organic, Powdered; Naturipe Fresh Blueberries; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Gold Medal All Purpose Flour with Resealable Bag; Oppy Organic Meyer Lemons; SIGNATURE SELECTS Vanilla Extract, Pure; Vital Farms Eggs Large - 12 Count; C&h Sugar Pure Cane Premium Granulated; Land O Lakes Butter, with Olive Oil & Sea Salt

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Blueberry Coffee Cake

Serves 235 mins prep45 mins cook

A true summertime delight

0 servings

What you need

tbsp milk

cup powdered sugar

cup blueberry

pinch salt

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

lemon

tbsp vanilla extract

egg

cup granulated sugar

Land O Lakes Butter, with Olive Oil & Sea Salt

cup unsalted butter

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Instructions

1. Preheat and Prepare:

Begin by preheating your oven to 375°F (190°C). Grease an 8x8-inch baking dish, setting the stage for our blueberry masterpiece.

2. Creamy Butter Blend:

In a mixing bowl, beat 1/2 cup of unsalted butter with 3/4 cup of sugar for 2-3 minutes until the mixture becomes light and fluffy. This sets the foundation for our cake.

3. Egg-citing Additions:

Add one egg at a time, beating well after each addition. This ensures the eggs are fully incorporated into the batter. Follow this with 1 tablespoon of vanilla extract for a fragrant note and the zest of one lemon for a burst of fresh flavor.

4. Flour Power:

In a separate bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Gently fold these dry ingredients into the wet mixture until just combined. We want our cake to be tender and moist, so avoid overmixing.

5. Blueberry Bonanza:

Now, it's time to introduce the stars of the show—2 cups of fresh, juicy blueberries. Fold them into the batter, ensuring an even distribution. The blueberries will add bursts of fruity goodness to every bite.

6. Crumbly Charm:

In a separate bowl, melt 1/4 cup of butter and mix it with 1/2 cup of flour, 1/3 cup of granulated sugar, and 1 teaspoon of salt. This crumbly mixture is our secret weapon for an irresistible topping. Spread it evenly over the blueberry batter.

7. Bake to Perfection:

Place the baking dish in your preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean. The aroma filling your kitchen will be absolutely divine!

8. Glaze, If You Please:

For an extra touch of sweetness, you can drizzle a simple glaze made from powdered sugar and a bit of milk over the cooled cake. This step is optional but adds a delightful finishing touch.

9. Slice and Savor:

Once the Blueberry Coffee Cake has cooled, it's time to slice and savor the essence of summer. Each bite is a harmonious blend of soft cake, bursting blueberries, and crumbly goodness.

This coffee cake is perfect for lazy weekend brunches, afternoon tea, or simply indulging in a moment of sweet summer bliss. Serve it with your favorite coffee or tea, and let the flavors of the season envelop your senses.

So, embrace the taste of summer with this Blueberry Coffee Cake and celebrate the season with a slice of pure delight. Enjoy the sunshine and the sweet simplicity of this delicious treat!

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