Smores Tahini Cookies | Munchies by Mallory

Munchies by Mallory

Name: Smores Tahini Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 18
Cuisine: American
Ingredients: Once Again Graham Cracker Sandwiches, Organic, Sunflower Seed Butter; SUE BEE® Sea Salt Honey; Karlin Foods Pure Baking Soda; Dandies Marshmallows. Vegan, Maple Flavored; Isigny Sainte-Mère Beurre De Baratte Salted Butter; Semi Sweet Chocolate Chips; Redmond Sea Salt, Ancient Kosher; Crunch Easter Flatback Egg; Organic Coconut Flour; Brown Sugar; Tahini Halva; Bob's Red Mill Super-Fine Natural Almond Flour; Baker's® Imitation Vanilla Flavor

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Smores Tahini Cookies

Serves 1815 mins prep10 mins cook

Nothing beats these tahini s’mores cookies! They are completely gluten-free and elevated with amazing vanilla tahini.

0 servings

What you need

Once Again Graham Cracker Sandwiches, Organic, Sunflower Seed Butter

cup graham cracker

cup honey

tsp baking soda

Dandies Marshmallows. Vegan, Maple Flavored

cup mini marshmallows

Isigny Sainte-Mère Beurre De Baratte Salted Butter

cup salted butter

cup semi sweet chocolate chips

tsp kosher salt

egg

cup coconut flour

cup brown sugar

cup tahini

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

tsp vanilla extract

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Instructions

In a large mixing bowl, combine the butter, brown sugar, honey, and tahini. Once combined, add in the egg and vanilla. Fold in the flour(s), baking soda, and salt. Then gently fold in the chocolate chips, marshmallows, and graham crackers. Scoop onto a lined baking sheet and bake at 350°F for 5 minutes. Pull out and bang on the counter a few times to flatten. Cook for an additional 3-5 minutes. Once done, if it is still really puffy, bang on the counter again. Let rest for 20 minutes before transferring.

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