Brown Butter Chocolate Chip Cookies for Ice Cream Sandwiches | Munchies by Mallory

Munchies by Mallory

Name: Brown Butter Chocolate Chip Cookies for Ice Cream Sandwiches
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 15
Cuisine: American
Ingredients: Toll House Semi Sweet Chocolate Chips Great for Holiday Baking; Morton Iodized Salt, 26 Ounce; Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar; Arm & Hammer Fridge-N-Freezer Baking Soda; Crunch Easter Flatback Egg; Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue; Noosa Chocolate Fudge Gelato; Value Corner Vanilla Flavor, Imitation; C&H Premium Pure Cane Light Brown Sugar; Challenge Butter, Unsalted, European Style; Large Yellow Egg Cake

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Brown Butter Chocolate Chip Cookies for Ice Cream Sandwiches

Serves 1545 mins prep10 mins cook

A recipe for delicious brown butter chocolate chip cookies, perfect for making homemade ice cream sandwiches by stuffing them with your favorite ice cream.

0 servings

What you need

Toll House Semi Sweet Chocolate Chips Great for Holiday Baking

cup semi sweet chocolate chips

tsp salt

Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar

cup dark chocolate

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

egg

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup sugar

chocolate ice cream

tbsp vanilla extract

cup brown sugar

Challenge Butter, Unsalted, European Style

cup unsalted butter

egg yolk

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Instructions

In a saucepan, brown your butter. Allow to cool and combine with both sugars. Add in eggs and vanilla. Mix again. Slowly fold in your dry mix. Add in the chocolate chips and chopped chocolate. Let the dough sit for 15-20 minutes. Preheat oven to 350°F. Bake for 10 minutes.

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