Brown Butter Chocolate Chip Banana Bread | Munchies by Mallory

Munchies by Mallory

Name: Brown Butter Chocolate Chip Banana Bread
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 10
Cuisine: American
Ingredients: Value Corner Vanilla Flavor, Imitation; Toll House Semi Sweet Mini Morsels; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; C&H Premium Pure Cane Light Brown Sugar; Gold Medal All Purpose Flour with Resealable Bag; Crunch Easter Flatback Egg; Banana

Print recipe

Brown Butter Chocolate Chip Banana Bread

Serves 1020 mins prep55 mins cook

This one is an OG for my account, so the real ones already KNOW how good this is 🫢

0 servings

What you need

tsp vanilla extract

cup semisweet chocolate chips

Challenge Butter, Unsalted, European Style

cup unsalted butter

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp salt

cup brown sugar

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

egg

banana

Shop Recipe

Instructions

In a saucepan, brown 1/2 c unsalted butter over medium heat for 5-10 mins. Stir to avoid burning!! Allow the butter to cool for 10 mins, then mix with 1 c brown sugar. Add in 3 mashed overripe bananas & mix again. Then add 1 tsp vanilla extract and 1 egg & mix again. In a separate bowl, whisk together 2 c all purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, & 1/4 tsp salt. Gently fold in the dry mixture into the wet mixture. Fold in 1 c semisweet chocolate chips. Bake at 350 for 50-60 minutes. Allow to sit & cool for at least one hour before slicing and enjoying!! (Yes you can slice earlier but it’ll be a mess so patience!!!)

View original recipe