my famous (to me) banana bread 🍌🍞🍫
Serves 1020 mins prep60 mins cook
I call this my “famous banana bread” because I have been making this same recipe for yearrrrssss. The only tweak I have made recently is adding brown butter instead of room temperature butter. Why? Because brown butter makes everything better 🤪 this recipe is always a crowd pleaser & it is my fav way to use up those overripe bananas (I have a laundry list of ways to use them up so lmk if you need other suggestions)
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What you need
Instructions
Brown the butter in a saucepan over medium heat for 5 mins. Once browned, let cool for 10 minutes before moving to the next step. Beat butter and sugar for ~2 minutes. Add in the egg & mix some more. Add in the mashed bananas + vanilla & mix her up some more. Add all of the dry ingredients and gently mix. Fold in chocolate chips. Bake at 350 for 1 hour! I’d recommend letting the bread sit out for at least one hour before slicing to keep the bread in tact!!View original recipe