White Chocolate Funfetti Banana Bread | Munchies by Mallory

Munchies by Mallory

Name: White Chocolate Funfetti Banana Bread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Banana; Challenge Butter, Unsalted, European Style; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Sugar, Light Brown; Betty Crocker Sprinkles, Blue Sugar; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Plain Salt, 26 Ounce; Toll House Premier White Morsels; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation

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White Chocolate Funfetti Banana Bread

Serves 235 mins prep45 mins cook

A twist on a classic 🌪️ this funfetti banana bread is not only gorgeous (I mean sprinkles make everything better) but so yummy

0 servings

What you need

banana

Challenge Butter, Unsalted, European Style

cup unsalted butter

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup light-brown sugar

sprinkles

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp salt

cup white chocolate chips

Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

egg

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp vanilla extract

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Instructions

In a saucepan, brown 1/2 c unsalted butter over medium heat for 5-10 mins. Stir to avoid burning!! Allow the butter to cool for 10 mins, then mix with 1 c brown sugar. Add in 3 mashed overripe bananas & mix again. Then add 1 tsp vanilla extract and 1 egg & mix again. In a separate bowl, whisk together 2 c all purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, & 1/4 tsp salt. Gently fold in the dry mixture into the wet mixture. Fold in 1/2 c sprinkles & 2/3 c white chocolate chips. Bake at 350 for 50-60 minutes. Allow to sit & cool for at least one hour before slicing and enjoying!! (Yes you can slice earlier but it’ll be a mess so patience!!!)

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