Brown Butter Banana Chocolate Chip Cookies
Serves 1850 mins prep10 mins cook
Indulge in the ultimate cookie experience with these brown butter banana chocolate chip cookies! They offer a delightful cross-over between the comforting flavors of banana bread and the irresistible allure of a classic chocolate chip cookie. With ev
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What you need
Instructions
Brown the butter - In a saucepan over medium-low heat, add in the unsalted butter. Allow the butter to melt & stir to avoid burning. Once the butter is brown & gives off a nutty aroma remove from heat. Transfer to the mixing bowl & allow to cool for 10 minutes. Add the brown sugar - Whisk in the brown sugar until fully incorporated. This will take 1-2 minutes. Mash the banana - In a separate bowl, mash the overripe banana. Add the banana to the butter-sugar mixture. Whisk until fully combined. Add in the remaining wet ingredients - Whisk in the egg & vanilla extract. Combine the dry ingredients -In a separate bowl, whisk together the flour, baking soda, & salt. Fold the dry mixture into the wet mixture - Pour the flour mixture into the banana batter. Gently fold to combine. Add in the chocolate chips - Toss in your chocolate chips & mix. Refrigerate - Allow the dough to cool in the refrigerator for at least 30 minutes (up to 24 hours). Bake - Using a cookie scoop, scoop 2-3 tbsp sized balls onto a baking sheet. Bake at 350 for 10-12 minutes. Cooling time - Allow the cookies to cool for 10 minutes before transferring to a wire rack.View original recipe