Cranberry Baked Brie
Serves 65 mins prep15 mins cook
An easy, last-minute, and foolproof Thanksgiving appetizer. Simply top a wheel of brie with cranberry sauce, fresh rosemary, and honey, then bake until melty and gooey.
0 servings
What you need
Instructions
Grab a wheel of brie. Spoon cranberry sauce onto the brie. Sprinkle fresh rosemary over the top. Drizzle a little honey. Pop it in the oven until it’s melty and gooey, approximately 10-15 minutes at 350°F (175°C). Serve it with crispy sea salt gluten-free crackers.View original recipe