Cookie Dough Stuffed Creme Cookies | Munchies by Mallory

Munchies by Mallory

Name: Cookie Dough Stuffed Creme Cookies
Prep time: 25 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: GODIVA Chocolate Domes, Double Chocolate; O Organics Cane Sugar, Granulated, Organic; Baker's No-Stick Baking Spray with Flour; Morton Iodized Salt, 26 Ounce; C&H Premium Pure Cane Light Brown Sugar; Value Corner Vanilla Flavor, Imitation; Challenge Butter, Unsalted, European Style; O Organics Milk, Low Fat, Organic; Toll House Semi Sweet Mini Morsels; Cookies Candy

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Cookie Dough Stuffed Creme Cookies

Serves 1225 mins prep0 mins cook

A nostalgic treat featuring homemade edible cookie dough stuffed between split creme cookies, then frozen and dipped in melted chocolate.

0 servings

What you need

chocolate

O Organics Cane Sugar, Granulated, Organic

tbsp granulated sugar

Baker's No-Stick Baking Spray with Flour

cup plain flour

pinch salt

cup brown sugar

tsp vanilla extract

Challenge Butter, Unsalted, European Style

cup unsalted butter

tbsp milk

cup semisweet chocolate chips

cookie

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Instructions

In a bowl, mix together 1/2 cup room temperature unsalted butter, 1/2 cup brown sugar, 3 tablespoons granulated sugar, and a pinch of salt. Then add in 1.5 tablespoons of milk and 1/2 teaspoon vanilla extract and mix again. In a separate bowl, microwave 1 cup flour to kill bacteria. Gently fold in the flour. Once combined, add in 1/2 cup chocolate chips. Roll the cookie dough into tablespoon-sized balls and press between one split creme cookie. Freeze for 30 minutes, then dip in melted chocolate. Freeze again for 10 minutes and enjoy.

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