Halloween M&M Cookies | Munchies by Mallory

Munchies by Mallory

Name: Halloween M&M Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Ingredients: M&M's Milk Chocolate Candy Party Size; Land O Lakes Butter, with Olive Oil & Sea Salt; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Sugar, Light Brown; David's Kosher Salt; Betty Crocker Sprinkles, Eggs & Flowers; Vital Farms Eggs Large - 12 Count; Sugar In The Raw Cane Sugar, Turbinado; Arm & Hammer Fridge-N-Freezer Baking Soda; McCormick Pure Vanilla Extract (1 oz)

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Halloween M&M Cookies

Serves 225 mins prep30 mins cook

Whenever m&m comes out with their holiday m&ms it’s like an unspoken rule that I HAVE to make an m&m cookie with the fun ~new~ m&ms. Soooo, of course with it being spooky season, I had to make a Halloween version 👻👻

0 servings

What you need

cup m&ms

Land O Lakes Butter, with Olive Oil & Sea Salt

cup unsalted butter

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup light-brown sugar

tsp kosher salt

cup sprinkles

egg

cup cane sugar

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tbsp vanilla extract

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Instructions

In a saucepan, brown 1 c unsalted butter. Allow to cool & combine with 1 1/4 cup brown sugar & 1/3 cup sugar. Add in 1 egg, 1 egg yolk & 1 tbsp vanilla. Mix again. Slowly fold in 2 c all purpose flour, 1 tsp baking soda, 1/4 tsp salt. Add in 1 cup m&m & 1/4 c sprinkles. Let sit for 30 mins in the fridge before baking. Bake at 350 for 10-12 minutes. Let sit for 20 mins before transferring onto a cooling rack. & ENJOY my friends!!

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