Pumpkin Churro Bites 🎃 | Munchies by Mallory

Munchies by Mallory

Name: Pumpkin Churro Bites 🎃
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: Value Corner Vanilla Flavor, Imitation; Bob's Red Mill Dark Rye Flour, Organic; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Cane Sugar, Granulated, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; C&H Premium Pure Cane Light Brown Sugar; O Organics Pumpkin Pie Spice, Organic; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Pumpkin, 100% Pure; Bluebonnet Nutrition Vegetable Oil Sticks; Morton & Bassett Spices Pumpkin Spice; Crunch Easter Flatback Egg

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Pumpkin Churro Bites 🎃

Serves 2415 mins prep15 mins cook

These pumpkin churro bites are the perfect bite of fall, with cinnamon sugar beautifully paired with pumpkin for a delightful sweet treat.

0 servings

What you need

tsp vanilla extract

cup flour

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

cup brown sugar

tsp pumpkin pie spice

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

oz pumpkin puree

Bluebonnet Nutrition Vegetable Oil Sticks

cup vegetable oil

tsp pumpkin spice mix

egg

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Instructions

In a bowl, combine 1 3/4 cups flour, 3/4 cup granulated sugar, 3/4 cup brown sugar, 1 teaspoon baking soda, and 2 1/2 teaspoons pumpkin spice. In a different bowl, combine 15 ounces pumpkin puree, 1/2 cup vegetable oil, 2 eggs, and 1 teaspoon vanilla extract. Gently fold the dry mix into the wet mix, being careful not to overmix. Scoop the batter into a greased mini muffin pan. Bake at 350°F for 12-15 minutes. While the bites are baking, melt 4 tablespoons of butter. In a separate small bowl, combine 1/3 cup granulated sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon pumpkin pie spice for the cinnamon sugar coating. Once baked, pour the melted butter over the muffins and then toss them in the cinnamon sugar mixture. Enjoy while fresh!

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