Red Velvet Cinnamon Rolls | Munchies by Mallory

Munchies by Mallory

Name: Red Velvet Cinnamon Rolls
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 12
Cuisine: American
Ingredients: Cream Cheese Cupcakes; Reich Family Kitchen Cocoa Bombs; Ratio Keto Friendly Mixed Berry Flavored Dairy Drink; Badia Spices Cinnamon Powder; Challenge Butter, Unsalted, European Style; Morton Iodized Salt, 26 Ounce; McCormick® Red Food Color; SIGNATURE SELECTS Bread Flour, Pre-Sifted; SIGNATURE SELECTS Yeast, Active Dry; SIGNATURE SELECTS Sugar, Light Brown; Turtles Egg; Land O Lakes Butter, with Olive Oil & Sea Salt; Cake Mate Sugar, Blue

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Red Velvet Cinnamon Rolls

Serves 1230 mins prep22 mins cook

This recipe for red velvet cinnamon rolls will make you the hostess with the mostess! These rolls feature a soft, vibrant red dough with a hint of cocoa, filled with a classic brown sugar and cinnamon swirl, and generously topped with cream cheese frosting.

0 servings

What you need

oz cream cheese frosting

cup cocoa powder

Ratio Keto Friendly Mixed Berry Flavored Dairy Drink

cup dairy milk

tbsp cinnamon powder

Challenge Butter, Unsalted, European Style

cup unsalted butter

tsp salt

tsp red food colour

SIGNATURE SELECTS Bread Flour, Pre-Sifted

cup bread flour

tsp active dry yeast

cup light-brown sugar

egg

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

cup sugar

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Instructions

To make the cinnamon rolls, combine 1 cup warm whole milk, 3 teaspoons active dry yeast, 1/3 cup sugar, 2 eggs, 1/3 cup unsalted butter, and 1 teaspoon red food coloring. Once combined, add 3 3/4 cups bread flour, 1/4 cup cocoa powder, and 1 teaspoon salt. Then knead for 8-10 minutes. Cover and let rise for 60-90 minutes. Roll out the dough and add 1/4 cup melted butter with 1 cup light brown sugar and 2 tablespoons cinnamon. Cut and then roll up the cinnamon rolls. Let rise for another 30 minutes. Bake at 350°F for 20-25 minutes. Cover generously with a cream cheese frosting.

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