Gluten-free Monster Cookies | Munchies by Mallory

Munchies by Mallory

Name: Gluten-free Monster Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Ingredients: Kit Kat Milk Chocolate Wafer Candy, Individually Wrapped; King David Quality Vegan Kosher White Chocolate Flavored Chips; Arm & Hammer Fridge-N-Freezer Baking Soda; Bob's Red Mill Rolled Oats, Extra Thick; Grade B Medium Eggs; Value Corner Vanilla Flavor, Imitation; Cake Mate Sugar, Blue; SIGNATURE SELECTS Sugar, Light Brown; CLIF BAR Crunchy Peanut Butter Energy Bar; Challenge Butter, Unsalted, European Style

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Gluten-free Monster Cookies

Serves 225 mins prep30 mins cook

This recipe came from my aunt!! She is gluten free and always love to experiment and try new recipes!! I made this with her a few months ago and I had some extra Christmas m&ms so it only felt right to make it!!

0 servings

What you need

Kit Kat Milk Chocolate Wafer Candy, Individually Wrapped

chocolate covered caramel candy

King David Quality Vegan Kosher White Chocolate Flavored Chips

vegan chocolate chips

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

cup rolled oats

brown egg

tsp vanilla extract

cup sugar

cup light-brown sugar

crunchy peanut butter

Challenge Butter, Unsalted, European Style

cup unsalted butter

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Instructions

In a bowl, beat together 1/2 c unsalted butter, 1 1/2 CRUNCHY peanut butter, 3/4 c brown sugar, & 3/4 c granulated sugar. Once combined, add in 1 tsp of vanilla extract and 3 eggs (add the eggs one at a time). In a separate bowl combine 4 1/2 c old fashioned oats & 2 tsps baking soda. Fold the dry mixture in then add chocolate chips and m&ms. Use a large cookie scooper to portion out these MONSTROUS cookies. Bake at 350 for 10-12 minutes.

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