Banana Gingerbread Muffins | Munchies by Mallory

Munchies by Mallory

Name: Banana Gingerbread Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Land O Lakes Butter Spread, Garlic & Herb; SIGNATURE SELECTS Sugar, Light Brown; SIGNATURE SELECTS Molasses, Original, Unsulphured; Grade B Medium Eggs; Banana; Value Corner Vanilla Flavor, Imitation; Gold Medal All Purpose Flour with Resealable Bag; Dorot Gardens Crushed Ginger; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Pumpkin Pie Spice, Organic; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Baking Powder, Double Acting

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Banana Gingerbread Muffins

Serves 235 mins prep45 mins cook

QOTD- are you a gingerbread fan?

0 servings

What you need

Land O Lakes Butter Spread, Garlic & Herb

cup salted butter

cup light-brown sugar

SIGNATURE SELECTS Molasses, Original, Unsulphured

cup molasses

brown egg

banana

tsp vanilla extract

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

tsp ground ginger

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

tsp pumpkin pie spice

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

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Instructions

Beat together 1/2 c room temp butter and 1/2 c brown sugar & 1/2 c molasses for ~2 minutes. Add in one egg, 3 mashed bananas & 1 tsp vanilla extract. Once combined, fold in the dry ingredients (2 c flour, 1 tsp of ground ginger, 1 tsp of cinnamon, 1 tsp of pumpkin pie spice, 1 tsp baking powder, 1/2 tsp baking soda) and gently mix. Top with your streusel topping. Bake at 350 for 30-35 mins!

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