Cinnamon Roll Banana Bread
Serves 1015 mins prep55 mins cook
A delicious vegan, gluten-free, and dairy-free banana bread with a sweet cinnamon crumble topping, perfect for a treat or breakfast.
0 servings
What you need
Instructions
1. In a bowl, mash 2-3 overripe bananas. 2. Add 2 tbsp melted coconut oil, 1 tbsp pure maple syrup, and 2 tbsp nut milk to the mashed bananas and mix well. 3. Add the Go Nanas cinnamon roll mix to the wet ingredients and mix until just combined. 4. Pour the batter into a lined bread dish. 5. To make the cinnamon crumble, combine 1/2 c flour, 1/2 c granulated sugar, 1 tsp cinnamon, and 1.5 tbsp of melted coconut oil in a separate bowl. Mix until a crumbly texture forms. 6. Top the banana bread batter with the cinnamon crumble. 7. Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.View original recipe